Mexican Chocolate Rice Pudding
Oct 31st, 2008 by katesaltfleet
This is from Vegan with a Vengeance
The cinnamon and dark chocolate give a rich, velvety flavour. The original recipe called for maple syrup, but I replaced this with just enough demerara sugar to take the edge off. As I was cooking for my mother who has type 2 diabetes, I was being conscious to try to use as little sugar as possible. Best of all it was really easy to make, a great dessert!
