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"Sustainable coffee is produced on a farm with high biological diversity and low chemical inputs. It conserves resources, protects the environment, produces efficiently, competes commercially and enhances the quality of life for farmers and society as a whole."
-- Smithsonian Migratory Bird Center, First Sustainable Coffee Congress overview paper


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« Greetings from the Panama highlands | Main | Emergency fundraiser for La Montaña »

Coffee everywhere

I'll be putting together some posts on our visits to Finca Hartmann, La Florentina, and coffee growing in general in the western Chiriqui region of Panama. Meanwhile, how about a few nice coffee photos? Maybe these will be in your cup next year.

Redcherries

Yellowcataui

Lotsunripe




Comments

Great photos, Julie! That yellow cataui is gorgeous. It's probably a good thing that I don't live near a coffee farm, because I would most certainly eat WAY too many coffee cherries... they are just so beautiful and enticing.

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