• Home
  • About
  • Sustainable Basics
  • Reviews
  • Glossary
  • Bibliography
"Sustainable coffee is produced on a farm with high biological diversity and low chemical inputs. It conserves resources, protects the environment, produces efficiently, competes commercially and enhances the quality of life for farmers and society as a whole."
-- Smithsonian Migratory Bird Center, First Sustainable Coffee Congress overview paper


C&C Clipmarks feed
C&C Clipmarks home

« P&G to provide Dunkin' Donuts coffee | Main | More bad news from corporate coffee »

More on botanical varieties

I have updated my post covering botanical varieties of coffee with a link to James Hoffman's family tree of coffee, and a table of coffee genotypes from a paper published in the Brazilian Archives of Biology and Technology which I found in the comment section.  Hat tip to Doug at Bloggle for posting the original link.

Comments

The comments to this entry are closed.

Beans, etc.


  • See the list of Recommended Responsible Roasters at the bottom of the page!




More favorites at the
Coffee & Conservation Amazon store




Move your mouse over me, I'm pretty




Featured at Low Impact Living


Featured on Yahoo's Green Picks



Nature Blog Network

Best Green Blogs

Green Product Reviews, Discussion Forums and Wikis at Huddler Green Home


Drop me a line

Recommended Responsible Roasters (rotating)

  • Find more roasters near you on our interactive map

Featured Posts