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"Sustainable coffee is produced on a farm with high biological diversity and low chemical inputs. It conserves resources, protects the environment, produces efficiently, competes commercially and enhances the quality of life for farmers and society as a whole."
-- Smithsonian Migratory Bird Center, First Sustainable Coffee Congress overview paper


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Article on Nicaragua

Freshcuplogo The current issue of Fresh Cup magazine has a very good article on coffee growing in northern Nicaragua. It features the CECOCAFEN cooperative, now representing over 2,000 farmers, agro-tourism, fair trade, and coffee growing methods.

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