Chixe

wrap + red pepper hummus + ham + turkey + jalepenos + onions + green peppers + tomatoes + doritos

joe... good lord... that's brilliant.

Where do you get red pepper hummus.

Where do you get red pepper hummus.

There's actually a food co-op in town that makes it and it's definitely the best hummus I've ever had. I've tried most of the brands that I can find in the grocery store and they all taste weird to me.

I have two favorite kind of sandwiches but neither has cooking or real classy ingrediants ;) Nothing beats a hamburger over the grill smothered in thick slices of tomatoes and onions from my garden-----or bologna with lettuce and potatoe chips all together between bread. Don't even ask!

From top to bottom: Granary bread slice, bacon, red onion, coleslaw, toasted slice of granary bread, chicken, a little mayonnaise, mixed-leaf salad, granary bread slice. Sometimes known as the club, sometimes known as the tripledecker. Either way, down the hatch with a large smile. :)

Pita bread + spicy homemade hummus + paprika + lettuce + cucumber + tomato + alfalfa sprouts = Happy Erin

Everything's gotta be fresh.

I like keeping my sandwiches on the simple side. Give me peppered turkey and super thin sliced salami with cheddar, lettuce and tomato smothered in Gulden's spicy mustard on dark rye any day.

Some days, I'll pop some chips in there, or I'll skip the lettuce and tomato and instead do a salad with olive oil and vinegar. I'll finish the salad first, and then dip the sandwich in the leftover oil and vinegar

Yummy.

As an aside, I did a turkey burger for the first time this week. Honestly it was better than expected. Made me tired as crap though ;)

This is a simple sandwich, but simply delicious, in my opinion.

Very lean pastrami heaped on rye bread, with mustard. Plain and simply delicious.

I'm gonna have to go with salami, turkey, american cheese, a little honey mustard, miracle whip, and jalepeno kettle chips.

The kettle chips don't sound that good until you taste it. Now it's a must on my sandwiches.

Roast Beef, Creamy Horseradish, Spicy Mustard, Jewish Rye.

Perfect.

I'm also a very plain person. I like Reuben without the dressing. The sandwich I most often make for myself is bbq chicken slicces on Brownberry Oatnut bread with honey mustard. (The kind from the jar, not that squeeze crap.)

erm.. a good panini (from the sandwich family) I would suggest to be:

Ham, Sweedish Meatballs, Mozzerella and tomato all heated in a George Forman grill.

Great meal for a designer.

It is very tasty. For a side it would have to be Salad cream and lettuce, cucumber. :)

Once upon a time I'd toast an Everything bagel, slice it in half, smother cream cheese on both pieces, throw turkey and swiss in the middle, slap it all together, and chow. I haven't done that in awhile. I'm also smitten with the stuffing, cranberry sauce, turkey, onion, mayo sandwich.

I haven't this in awhile, but I could go for a Pumpernickel sandwich with turkey, hot mustard, and thick slices of American cheese.

Griffin beat me to it - with Canadian Thanksgiving approaching, I am currently obsessed with the turkey/stuffing/cranberry/mayo sandwich. Not long now, little sandwich.

Turkey salami with cream cheese, grainy mustard, and arugula on a really soft, fresh bun. It probably sounds like a really strange combination, but it's awesome once you try it.

Tomato, basil, and olive oil on a Italian bread.

Or butter, peanut butter, and pumpkin preserves on toasted whole wheat.