Chixe

I ate this for dinner yesterday, an easy-to-prepare recipe(no pan-frying or deep frying):

Ingredients:

a.
1 silken bean curd, cubed.
1 sprig spring onion, chopped

b.
1 piece Chicken breast fillet, sliced thinly
3 tsp light soy sauce
1 tsp sesame seed oil
2 tsp rice wine
2 pips garlic, pounded
1 inch ginger, pounded
(marinated)

c.
30ml water(more juice will come out of the chicken and the bean curd during cooking)

Serving suggestion: 1-2 persons

Method:

1. Grease a ceramic or standard-steel pot with a little corn oil.
2. arrange the marinated chicken in it.
3. Put the silken bean curd cubes on it.
5. Sprinkle 50% of the chopped onion on top.
6. Steam for 10 to 20 minutes or till cooked.
7. Turn off heat and sprinkle the remaining chopped spring onion on the cooked bean curd.

Served with hot white rice, preferably steamed rice which has more moisture.